Sat, Jun 11
|pound ridge organics
'sourdough culture' author talk ~ bread baking workshop ~ book-signing
I Can't Live In A World Without Culture: Sourdough Edition
time & location
Jun 11, 2022, 12:00 PM – 1:30 PM
pound ridge organics, 22 Westchester Ave, Pound Ridge, NY 10576, USA
about the course
Join us in welcoming Eric Pallant, author of Sourdough Culture: A History of Breadmaking from Ancient to Modern Bakers for an afternoon of learning, making, baking and tasting.
about the workshop:
Learn about the 6,000-year history of making sourdough bread, discover the simple science necessary to bake great sourdough loaves. Create your very own sourdough starter with fresh delicious well water from Pound Ridge Organics, and local organic freshly milled flour. Sample freshly baked sourdough bread hot from the oven accompanied by artisanal toppings made with ingredients from the Pound Ridge Organics market and garden.
Participants will bring home a signed copy of Eric’s book, a quart jar of sourdough starter with directions for its care and feeding, printed recipes, and all the knowledge you need to create your own sourdough bread at home.
about the book:
SOURDOUGH CULTURE presents the history and science of sourdough bread baking, from its…
tickets
'Sourdough Culture' Workshop
This ticket includes: A signed copy of Eric's Book, 'Sourdough Culture: A History of Breadmaking from Ancient to Modern Bakers' • A quart jar of fresh sourdough starter • Recipes • Food and Beverage Tastings
$68.00
+$5.70 West/Cnty
+$1.84 ticket service fee
Sold OutAfternoon and Evening Tickets
This combination ticket provides access to both events on June 11th: The Afternoon Sourdough Bread Workshop 12:00-1:30 • A quart jar of fresh sourdough starter • Recipes • Food and Beverage Tastings plus... The Evening Event 4:30-6:30 - 'The World's Microbiomes' A Guided Farm Tour • Fascinating Author Talk • Artisanal Beverages and Tastings plus... A signed hardcover copy of Eric's Book, 'Sourdough Culture: A History of Breadmaking from Ancient to Modern Bakers'
$115.00
+$9.64 West/Cnty
+$3.12 ticket service fee
Sale ended