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caring for the world’s microbiomes: sourdough, compost, your gut, and a pickle with eric pallant
caring for the world’s microbiomes: sourdough, compost, your gut, and a pickle with eric pallant

Sat, Jun 11

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pound ridge organics

caring for the world’s microbiomes: sourdough, compost, your gut, and a pickle with eric pallant

I Can't Live In A World Without Culture: Microbiome Edition

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time & location

Jun 11, 2022, 4:30 PM – 6:30 PM

pound ridge organics, 22 Westchester Ave, Pound Ridge, NY 10576, USA

about the course

Join us in welcoming Eric Pallant, author of Sourdough Culture: A History of Breadmaking from Ancient to Modern Bakers . Eric will facilitate a garden tour and talk, followed by a book signing and artisanal food and beverage tasting.

About the event:

Microscopic organisms run the world. The fact that they are responsible for chocolate, coffee, wine, cheese, and bread should be proof enough. They are also essential for keeping the global ecosystems functioning, turning formerly living things from waste into nutrients for new life. Treat microscopic organisms with disrespect, however, and the outcome - a worldwide pandemic. When humans and microbes are in agreement, the world is a happy place. Come walk the garden to learn the secrets of microbial ecology and to learn to care for microscopic menageries that make delicious sourdough bread, beautiful compost, a healthy gut, and even a pickle.

What To Expect:

Participants will enjoy…

tickets

  • The World's Microbiome

    This ticket includes: A guided tour • A fascinating talk • A signed copy of 'Sourdough Culture: A History Of Breadmaking from Ancient to Modern Bakers' • Tastings And Beverages

    $68.00

    +$5.70 West/Cnty

    +$1.84 ticket service fee

    Sale ended
  • Afternoon and Evening Events

    This combination ticket provides access to both events on June 11th: The Afternoon Sourdough Bread Workshop 12:00-1:30 • A quart jar of fresh sourdough starter • Recipes • Food and Beverage Tastings plus... The Evening Event 4:30-6:30 - 'The World's Microbiomes' A Guided Farm Tour • Fascinating Author Talk • Artisanal Beverages and Tastings plus... A signed hardcover copy of Eric's Book, 'Sourdough Culture: A History of Breadmaking from Ancient to Modern Bakers'

    $115.00

    +$9.64 West/Cnty

    +$3.12 ticket service fee

    Sale ended

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farmhouse: 9147643006

address: 22 westchester avenue pound ridge, new york 10576

email: poundridgeorganics@icloud.com

pound ridge organics is a consumer direct p.m.a. for those who seek: delicious nutritious
sustainable • local • traceable • ethically produced food, products & gifts

all rights reserved - pound ridge organics ©2024

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