2025 Holiday Menu & Order Form

ORDERING INSTRUCTIONS

Choose from the drop-down menus below.... be sure to fill-in all required fields. We are still awaiting a few details from our farms, so give us a little time to fine-tune everything. We'll get back to you with your invoice and payment instructions as soon as we can.

CHANGES TO YOUR ORDER

If you need to make any changes after submitting your initial order, please submit a new order, and we will delete the previous one.

NOTES

• Whole Turkeys and turkey parts will come frozen

• Hams with be fresh or frozen (as indicated below)

• Lamb is frozen

• Duck and chicken will be fresh

• Orders are finalized when payment is received

• Payments should be made via Zelle, Check or Cash

• Orders close Sunday 12/14 at 8pm

• Pick-up Saturday, 12/20 - Hours To Be Determined - Watch emails for updates.

DONATION OPPORTUNITY

You can donate any amount to help offset costs for a local family in need ~ details below ~

FILL IN YOUR INFORMATION

GOOD SHEPHERD CONSERVANCY HERITAGE TURKEY

About Factory Farming:

Modern commercial farms, C.A.F.O.s, focus solely on faster-growing animals, and a bottom line that reflects little interest in biodiversity, sustainability, healthy food, or animal welfare. Ancient breeds of livestock are becoming extinct. Such a narrow spectrum is a threat to food security. Unlike endangered wildlife — which can be saved through foundations, preserves, and zoos — the species that were once the foundation of our food supply can only be saved when popular demand increases and farmers have the incentive to raise them.

About The Farm Where Our Turkeys Come From:

Good Shepherd Poultry Ranch in Kansas is the only remaining commercial 'Standardbred' heritage poultry hatchery in the U.S. to meet these standards: Certified Standardbred, Pasture Raised, Free Ranging Flock, Naturally Mating, and Antibiotic Free (from hatching to plate).

About The Breeder:

Master Breeder Frank Reese hand selects each breeding bird adhering to what a turkey should look and taste like. His hatchery is a cultural site for non-factory farmed poultry. All animals are raised humanely, outdoors, on-pasture, using traditional farming techniques. They reproduce naturally and are never fed any antibiotics or growth hormones.

About The Turkeys:

Heritage Turkeys are the very foundation of our nation’s agricultural history and gastronomic identity. Each heritage breed comes from a unique culinary tradition, with its own pure genetic line, and boasts a different, nuanced flavor. A true heritage breed can be traced back prior to the advent of industrial farming. Industrial breeds, the mainstay of the fast food and supermarket industries, were developed through years of genetic selection for non-gastronomic traits and artificial insemination. These heritage turkeys come from one of the eight varieties of Standardbred turkeys still in existence today: Bronze, Narragansett, Bourbon Red, White Holland, Black, Slate, Beltsville Small White, Royal Palm.

This is the best tasting turkey you'll ever eat!

HERITAGE TURKEY: WHOLE BIRD - FROZEN

HERITAGE TURKEY BREAST: BONE-IN (1 PIECE) - FROZEN

HERITAGE TURKEY BREAST: BONELESS (2 PIECES) - FROZEN

HERITAGE TURKEY: GROUND - FROZEN

HERITAGE SPIRAL SLICED HAM, MAPLE CURED - FRESH

Heritage Spiral Sliced Maple Sugar Cured Ham

Berkshire or Red Wattle

Comes in Holiday Gold Wrapping!

You will find no better, juicier, more delicious centerpiece than this 100% heritage maple-cured classic ham — spiral cut for the ultimate in easy entertaining!  Maple cured ham is at the cornerstone of American cooking, loved universally as a centerpiece for a holiday meal.

These hams will welcome any spice or seasoning from pineapples and cherries to mustard and more maple syrup.

Pasture raised heritage breeds produce marbled delicious meat, so every bite is sure to be sweet and juicy.  The maple sugar cure is the foundational and proprietary cure recipe for everything produced at Paradise Locker Meats. It is sweet and perfect for everyday eating.

• Humanely raised on pasture, 100% antibiotic-free and raised by independent family farmers

• Already cooked - just heat and eat 

• Heritage hams last in the fridge for three weeks and a year in the freezer

About the breeds:

RED WATTLE

Origin: 18th Century Louisiana by way of New Caledonia.

Production: A consortium of 18 Amish families in Iowa, Nebraska, Missouri, and Kansas. Accounting for fewer than 1,000 annual registrations in the United States.

History: French colonists brought these hogs to New Orleans as a favored meat breed. The Red Wattle eventually would populate the forests of Texas where they were rounded up and brought to the great slaughterhouses of Chicago. Recognized by their signature wattles that hang from the jowl, the Red Wattle resembles Kunekune pigs of New Zealand.

Flavor Profile: Described as a cross between pork and beef, Red Wattle is floral and robust, concentrated and bold.

BERKSHIRE

Origin: 1823 Kentucky/ Illinois by way of Western England and outside London.

Producers: David Newman and a consortium of 12 family farms in Kansas, Missouri and Iowa.

History: For years the Royal Family kept a large Berkshire herd at Windsor Castle — our Berkshire pigs are traceable back to these old English genetics. This would eventually become the most popular Heritage breed of pig in the United States because of its supreme marbling. Prized by the Japanese who imported it as "Kurobuta" pork, the Berkshire is recognized by 6 white spots at the tip of its feet, nose and tail.

Flavor Profile: Sweet with depth of flavor, Berkshire pork is balanced and the most universally loved of all the Heritage breeds.

CABBAGE HILL HAM - FROZEN

Cabbage Hill Fresh (Uncured) Ham

Cabbage Hill pasture raised pork hams are fresh, bone-in, split, uncured and frozen. You can flavor or smoke them from scratch with a well raised, nutritious ham from a geo-local farm.

Butt Ham

are between 9 - 12 lbs

Picnic Hams

Shoulder roasts are approximately 4 lbs

Supply is limited, so don't delay.

CABBAGE HILL LAMB - FROZEN

FRESH DUCK

ORGANIC AIR-CHILLED CHICKEN: WHOLE BIRD - FRESH

ORGANIC AIR-CHILLED CHICKEN: PARTS - FRESH

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ESSENTIALS

APPLE CIDER

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